Encore by Goodfellas Menu (Update 2025)
Welcome to Encore by Goodfellas, located in the heart of New Haven, where culinary excellence meets genuine hospitality. Their menu showcases an array of delightful options, ensuring something for everyone. Start your meal with the Ricotta Crostini or the savory Broccoli Rabe and Sausage sauté, setting the tone for a memorable dining experience.
Pasta lovers will revel in the richness of dishes like the Rigatoni Vodka or Orecchiette Bolognese, each crafted with fresh, high-quality ingredients. The entrees are equally enticing, highlighted by their renowned baked stuffed shrimp—a true testament to their culinary prowess.
Guests often rave about their impeccable service, with attentive staff like Floane ensuring every need is met. Whether celebrating a special occasion or enjoying an intimate dinner, Encore delivers an unforgettable dining experience, amplified by live jazz performances that create a perfect ambiance.
Starters
Ricotta Crostini
Garlic Bread With Mozzarella
Fiore Di Latte
Escarole wrapped around prosciutto and mozzarella drizzle extra virgin olive oil and balsamic reduction.
Fried Mozzarella
Breaded mozzarella gently fried with a light pomodoro sauce.
Eggplant Rollatini
Eggplant rolled with mozzarella and ricotta cheeses finished with pomodoro sauce.
3 Pieces Meatball Salad
3 meatballs topped with Sunday sauce. Iceberg lettuce, lemon dressing.
Fresh Mozzarella And Tomato
Fresh mozzarella, tomato, and roasted peppers dressed with basil and E.V.O.O.
Panecotto
Escarole, white beans, Italian bread topped with parmigiana cheese.
Broccoli Rabe And Sausage
Sauté of broccoli rabe and sweet sausage in garlic and olive oil.
Fried Calamari
Crispy, tender calamari with a spicy pomodoro sauce.
New York Calamari
Grilled Shrimo
4 jumbo grilled with warm bean salad
Eggplant Tower
Crispy eggplant layered with fresh mozarella & tomato, balsamic drizzle
Clams Casino
6 clams on the half shell topped with onions, bacon and peppers
Jumbo Shrimp Cocktail
4 Jumbo shrimp, house made cocktail sauce
Burrata
Soft centered mozzarella with tomatoes & roasted peppers
Classic Caesar Salad
Butter Salad
Boston bibb and arugula, avocado, beets, radicchio, candied pecans, roasted tomatoes, honey lemon dressing.
Mediterranean Salad
Baby field greens, hearts of palm, tomato, roasted peppers with olive oil & aged balsamic dressing
Fresh Beets & Pears Salad
Oven-roasted beets with gorgonzola cheese and fresh pears over baby field greens with olive oil & balsamic dressing
Salads
Pasta
Rigatoni Vodka
Rigatoni in creamy vodka sauce
Penne Norcina
Crumbled sausage, cream sauce.
Pasta Purses
Parmigiana reggiano, ricotta, fresh pear, brown butter sage sauce.
Penne Arrabiata
Simple, spicy sauce of chopped tomatoes, olive oil & red peppers flakes
Gnocchi Pomodoro
House-made potato dumplings dressed with pomodoro sauce and fresh mozzarella.
Bucatini Amatriciana
Long hollow pasta with onions, bacon & pomdoro sauce with sharp pecorino romano cheese
Orecchiette Bolognese
Classic meat sauce
Pasta Toscana
Pappardelle pasta with prosciutto, peas, onions & Swiss cheese with a touch of cream
Fettuccine Alfredo
“The Classic” egg noodles folded with parmigiano-reggiano cream sauce.
Cavatelli Calebrese
Andouille sausage, onion, mushrooms, smoked mozzarella & fresh tomato
Spaghetti Alla Sophia Loren
Pomodoro sauce
Chicken Rollatini
Boneless chicken breast rolled with Parma prosciutto, mozzarella and spinach fininshed with tomato, and mushroom gorgonzola cream sauce.
Chicken Parmigiana
Breaded chicken cutlet topped with mozzarella and pomodoro sauce over linguine pasta.
Pork Chop Sicilian
Hot and sweet peppers, onions, fried potatoes.
Lasagna And 2 Meatballs
Atlantic Salmon
Cajun spice, cherry tomatoes, mustard cream sauce over a bed of fresh lentils.
Shrimp Parmigiana
4 jumbo shrimp topped with pomodoro sauce and parmigiana cheese over linguine pasta.
Honey Glazed Duck
Risotto, orange chili sauce.
Chilean Sea Bass
Egg-battered served with sauteed spinach & mashed potato
Jumbo Shrimp & Scallops
Red pepper pesto sauce over capellini pasta
Murray's Chicken
Oven roasted bone in served with potato puree, charred broccoli & chimchurri sauce
Veal Claudio
Egg-battered medallions of veal topped with prosciutto , Swiss cheese & spinach with a demi glaze
Entrées
Sides
Mashed Potato
French Fries
Aspargus
Goodfellas Cupcake
Mississippi Mudd Pie
Red Velvet Cheesecake
NY style cheesecake with Red Velvet cake in the center topped with buttercream & white chocolate curls.
Carrot Cake
Almond Cheesecake
Chocolate ganache.
Tiramisu
House made and traditional.